Director of Culinary, Fairmont Mumbai

Mihir Kane is a distinguished culinary professional with over two decades of experience in the hospitality industry, known for his ability to blend innovation, authenticity and operational excellence into memorable dining experiences. As Director of Culinary for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, Mihir leads a diverse portfolio of culinary concepts, bringing together global inspirations, contemporary techniques and a deep understanding of evolving guest preferences. His culinary philosophy revolves around storytelling through food, where every menu, ingredient and presentation is thoughtfully curated to create an immersive and refined dining journey. Known for mentoring high-performing culinary teams, Mihir continues to shape the hotels’ gastronomic identity while driving creativity, consistency and elevated guest satisfaction across every touchpoint.

At Oryn, the hotel’s signature Oriental dining destination, Mihir Kane has played a pivotal role in redefining the way guests experience Sichuan-inspired cuisine in Mumbai. Under his direction, Oryn has evolved into a sophisticated culinary theatre that celebrates the bold flavours, artistry and cultural depth of the region while presenting them in a contemporary and approachable manner for modern diners. His vision for Oryn goes beyond simply serving authentic dishes — it is about creating a multi-sensory dining experience where aroma, texture, fire, technique and presentation come together seamlessly.

Mihir has been instrumental in shaping Oryn’s menu narrative by introducing a balance of traditional Sichuan preparations alongside progressive interpretations that appeal to both seasoned Asian cuisine enthusiasts and curious new-age diners. From handcrafted dim sums and wok-tossed delicacies to thoughtfully layered sauces and spice-forward specialties, every dish at Oryn reflects meticulous attention to detail and ingredient integrity. His focus on live culinary interactions and open-kitchen experiences further enhances guest engagement, transforming dining into an interactive journey rather than a conventional meal.

Beyond the menu, Mihir’s influence can be seen in the overall dining atmosphere at Oryn. He works closely with service, beverage and design teams to ensure that every aspect of the guest experience complements the culinary vision of the restaurant. Whether it is pairing dishes with handcrafted cocktails, refining plating aesthetics or curating seasonal dining experiences and chef-led showcases, his collaborative approach has helped position Oryn as one of Mumbai’s emerging destinations for elevated Oriental cuisine.

Mihir Kane’s leadership style is rooted in innovation, mentorship and a relentless pursuit of excellence. His ability to combine culinary authenticity with modern luxury hospitality standards continues to strengthen the positioning of Fairmont Mumbai’s dining portfolio. Through Oryn, he is not only introducing guests to the richness of Sichuan cuisine but also creating memorable culinary moments that resonate long after the dining experience concludes.