Oryn Logo white
  • Menu
    • Dim Sum
    • Appetisers
    • Mains
    • Jain Menu
    • Dessert
    • Beverages
  • Events & Special Offers
  • Private Events
  • Our Chef & Team
  • Gallery
  • Contact
Oryn maroon Logo
Oryn maroon Logo
  • Menu
    • Dim Sum
    • Appetisers
    • Mains
    • Jain Menu
    • Dessert
    • Beverages
  • Events & Special Offers
  • Private Events
  • Our Chef & Team
  • Gallery
  • Contact
RESERVE A TABLE

Contact

C06 At, Chhatrapati Shivaji Maharaj International Airport Mumbai, Terminal 2,
C T S No 1405 (Part, Navpada, Maharaj, Vile Parle,
Mumbai, Maharashtra 400099, India

+91 8097 555 901 dining.mumbai@fairmont.com

Opening Hours

Lunch:
12:00pm - 3:30pm Everyday
Dinner:
6:30pm - 11:30pm Sunday - Thursday
6:30pm - 1:30am Friday - Saturday
Lobster XO Sauce Oryn Restaurant

Mains

LARGE PLATES OF SEAFOOD

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Steamed Pomfret (Locally Sourced)

1600

清蒸鲳鱼

366 kcal | 260 gms 
Pickled chilli with black bean | ginger soy

Pan Seared Sole Fish (Locally Sourced)

1600

香煎鳎鱼

369 kcal | 250 gms 
Mushroom and bamboo shoot tossed with macadamia chilli sauce

Cantonese Style Scallop

1800

粤式扇贝

255 kcal | 250 gms
Broccoli scallion, bell pepper, oyster sauce

Lobster XO Sauce

2500

龙虾XO酱

245 kcal | 250 gms
Bell pepper seafood sauce

Stir-Fried Lobster

2500

炒龙虾

314 kcal | 250 gms
Millet pepper, butter garlic sauce

Beijing Style King Prawn

2000

京式大虾

264 kcal | 250 gms
Homemade spicy sauce

King Prawn Mustard

2000

芥末大虾

263 kcal | 250 gms 
Mushroom, bird eye chilli

South Ocean King Prawn

2000

南洋大虾

260 kcal | 250 gms 
Shiitake mushroom, chilli, oyster sauce

Tobanjan Prawn

2000

豆瓣酱虾

253 kcal | 250 gms 
Celery, bell pepper, chilli bean

House Special Tiger Prawn

2000

本店特色虎虾

253 kcal | 250 gms 
Shanghai spicy ginger, scallion sauce

Steamed Chilean Seabass

2500

清蒸智利海鲈鱼

327 kcal | 250 gms 
Pickled chilli with black bean, ginger soy

LARGE PLATE OF CHICKEN

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Hunan Chicken

1450

湖南鸡肉

562 kcal | 250 gms 
Shredded chicken, asparagus, Sichuan oil

Two Pepper Chicken

1450

两椒鸡

705 kcal | 250 gms 
Superior soy, crushed black pepper

Stir Fried Chicken

1450

炒鸡肉

540 kcal | 250 gms 
Sliced chicken, mushroom, bamboo shoot, oyster sauce

Sichuan Tender Chicken

1450

四川嫩鸡肉

655 kcal | 250 gms 
Young pepper, hot bean sauce

Kung Pao Chicken

1450

宫保鸡丁

656 kcal | 250 gms 
Roasted chilli, cashew nut

DUCK

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Beijing Duck

4500

北京烤鸭

1367 kcal | 2500 gms 
(Served with classical three-course) Whole duckling roasted to perfection
First Course: Skinned, deboned served with pancakes, scallion, hoisin sauce Second Course: Clear soup with soy
Third Course: Meat with choice of your sauce: Sichuan | Black bean

LARGE PLATE OF LAMB & PORK

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Stir-Fried Sliced Lamb

1550

炒羊肉片

950 kcal | 250 gms 
Tossed with bell pepper and crushed pepper

Hong Kong Style Shredded Lamb

1550

港式羊肉丝

950 kcal | 250 gms 
Roasted chilli, garlic, soy sauce

Stir-Fried Pork with Leeks

1550

韭菜炒猪肉

581 kcal | 250 gms

Double cooked pork tossed with fragrant chilli

Shanghai Style Belgium Pork Belly

1650

上海风味比利时五花肉

1298 kcal | 250 gms
Slow braised pork belly served with baby pak choy
Double cooked pork tossed with fragrant chilli

LARGE PLATE OF VEGETARIAN

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Stir-Fried Exotic Greens

1300

炒异国蔬菜

219 kcal | 250 gms
With golden garlic

Sichuan Vegetables

1300

四川蔬菜

171 kcal | 250 gms 
Asian vegetables with Sichuan spices

Four Treasure Vegetables

1300

四宝蔬菜

133 kcal | 250 gms 
Broccolini, asparagus, water chestnut, baby corn, mild soy

Eggplant In Spicy Tobanjan Sauce

1300

辣豆瓣酱茄子

166 kcal | 250 gms
Bell pepper and Tobanjan sauce

Kung Pao Potatoes

1300

宫保土豆

369 kcal | 250 gms 
Roasted chilli, water chestnut, cashew nut

Stir Fried Baby Pak Choy and Shimeji

1300

炒鸡毛菜和鴻喜菇

171 kcal | 250 gms 
Golden garlic, light soy

Trio Mushroom with Green Beans

1300

三重蘑菇配青豆

651 kcal | 250 gms
Wok tossed mushroom, green beans, chilli black bean sauce

Vegetable Chilli Mustard

1300

蔬菜辣椒芥末

131 kcal | 250 gms 
Broccoli, mushroom, water chestnut, asparagus

Vegetable Black Bean

1300

蔬菜黑豆

327 kcal | 250 gms 
Lotus root, asparagus, snow peas

TOFU

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Mapo Tofu

1500

麻婆豆腐

218 kcal | 300 gms 
Sichuan oil with preserved beans

Braised Tofu

1500

红烧豆腐

211 kcal | 300 gms
Water chestnut, shiitake mushroom, soy

Simmered Silken Tofu

1500

慢煮嫩豆腐

487 kcal | 300 gms 
Edamame, crushed pepper

RICE & NOODLES

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Chao Fan

1050

炒饭

387 kcal | 450 gms 
Shandong style spicy fried rice with black bean

Jasmine Fried Rice

1200

麻婆豆腐

302 kcal | 450 gms
Sticky rice, water chestnut, asparagus

Pan-Fried Noodles

炒面

389 kcal | 450 gms 
Ginger and soy
Vegetable | Chicken | Prawn 1150 | 1200 | 1400

Sichuan Noodles

四川面条

389 kcal | 450 gms
Smoked fragrant chilli, garlic
Vegetable | Chicken | Prawn1150 | 1200 | 1350

Shanghai Noodles

上海面条
756 kcal | 450 gms
Wheat noodles, pak choy, soy
Vegetable | Chicken | Prawn1150 | 1200 | 1350

Mi Fen

米粉

727 kcal | 450 gms
Wok tossed aromatic gluten-free rice noodles
Vegetable | Chicken | Prawn1150 | 1200 | 1350

Burnt Garlic Fried Rice

焦蒜炒饭

367 kcal | 450 gms
Vegetable | Chicken | Prawn1150 | 1200 | 1350

 

Note: Please inform our team of any food allergies or dietary restrictions.
While we take utmost care, our kitchen handles allergens and cross-contamination may occur.

oryn.mumbai

A sultry cinematic setting, celebrating 𝑢𝑛𝑎𝑝𝑜𝑙𝑜𝑔𝑒𝑡𝑖𝑐 Sichuan and Cantonese flavours with show-stopping flair.
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Dim sum, signature plates, crafted cocktails, and Dim sum, signature plates, crafted cocktails, and bold flavours come together in a dining experience designed to be enjoyed collectively.

Take your place at Oryn. For reservatsion, call +91 809 7555 901

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A Saturday shaped by indulgence. An afternoon of A Saturday shaped by indulgence.

An afternoon of dim sum masterclasses, live culinary theatrics, and endless baskets set the scene for a brunch centred around flavour and good company.

Join us again on 13th June, from 12:30 PM to 3:30 PM.

For reservations, please call +91 809 7555 901

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Before the first dish arrives, Oryn begins with th Before the first dish arrives, Oryn begins with the setting.

From the warm glow of its chandeliers to the deep reds and layered details inspired by the glamour of Shanghai, every element of the space is designed to shape the experience that unfolds around the table.

For reservations, call +91 809 7555 901

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Every basket tells a different story. With 51 var Every basket tells a different story.

With 51 varieties of dim sum, unlimited servings, live stations, and a vibrant brunch atmosphere, Saturdays at Oryn are made for discovery.

13th June | 12:30 PM onwards
Take your seat at the table. For reservation, call +91 809 7555 901

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A weekend at Oryn. From cocktails at the bar to p A weekend at Oryn.

From cocktails at the bar to plates made for sharing, every corner unfolds with its own rhythm — layered with bold flavours, deep reds, and the unmistakable energy of the evening.

For reservations, call +91 809 7555 901 

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However you like your dim sum, Oryn has you covere However you like your dim sum, Oryn has you covered.

Steamed, crisped, dipped, or layered with heat — every bite is designed to be enjoyed your way, surrounded by bold flavours and good company.

Find your favourites at Oryn.

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Every basket that reaches the table begins long be Every basket that reaches the table begins long before the first bite.

From the precision of the fold to the rhythm of the kitchen in motion, Oryn’s dim sums are shaped by detail, care, and the energy behind every service.

Experience the craft at Oryn. For reservations, call +91 809 7555 901 

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Weekends are best shared across the table. A spre Weekends are best shared across the table.

A spread of bold flavours, comforting favourites, and dishes made to be passed around — just the way dining at Oryn was meant to be.

For reservations, call +91 809 7555 901

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A bar designed to hold the room. Layered in marbl A bar designed to hold the room.

Layered in marble, deep tones, and art deco detailing, Oryn sets the tone for weekends that unfold a little differently.

Take your seat. For reservations, call +91 809 7555 901

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The week begins a little better with chocolate on The week begins a little better with chocolate on the table.

Layers of velvety chocolate mousse, finished with just the right amount of richness, made for easing into the days ahead.

Start the week at Oryn. For reservations, call +91 809 7555 901

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Contact

C06 At, Chhatrapati Shivaji Maharaj International Airport Mumbai, Terminal 2,
C T S No 1405 (Part, Navpada, Maharaj, Vile Parle,
Mumbai, Maharashtra 400099, India

+91 8097 555 901 dining.mumbai@fairmont.com

Opening Hours

Lunch:
12:00pm - 3:30pm Everyday
Dinner:
6:30pm - 11:30pm Sunday - Thursday
6:30pm - 1:30am Friday - Saturday

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    RESERVE A TABLE