Mihir Kane is a distinguished culinary professional with over two decades of experience in the hospitality industry, known for his ability to blend innovation, authenticity and operational excellence into memorable dining experiences. As Director of Culinary for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, Mihir leads a diverse portfolio of culinary concepts, bringing together global inspirations, contemporary techniques and a deep understanding of evolving guest preferences. His culinary philosophy revolves around storytelling through food, where every menu, ingredient and presentation is thoughtfully curated to create an immersive and refined dining journey. Known for mentoring high-performing culinary teams, Mihir continues to shape the hotels’ gastronomic identity while driving creativity, consistency and elevated guest satisfaction across every touchpoint.